Lincoln, Mary J. (Mary Johnson), 1844-1921
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Archival Resources
| Role | Title | Holding Repository | |
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| creatorOf | Francis, Louise. [Culinary ephemera : fats - mixed]. Box 186. | William L. Clements Library | |
| referencedIn | Hooper, Sarah Emery, 1822-1914. History of the Boston Cooking School established 1879, 1884. | Boston Athenaeum | |
| creatorOf | Corson, Juliet, 1842-1897. [Culinary ephemera : margarine, cooking oil, shortening, & lard]. Box 185. | William L. Clements Library | |
| creatorOf | Curtis, Isabel Gordon, 1863-1914. Booklet of autograph recipes [manuscript], n.d. | University of Virginia. Library | |
| creatorOf | Parloa, Maria, 1843-1909. [Culinary ephemera : spices, extracts, and salt products]. Box 72. | William L. Clements Library | |
| creatorOf | Curtis, Isabel Gordon, 1863-1914. Booklet of autograph recipes, n.d. | University of Virginia. Library | |
| referencedIn | Roberts Brothers (Boston, Mass.) Correspondence, 1882-1898, bulk 1838-1932. | Columbia University. Rare Book and Manuscript Library |
Bibliographic and Digital Archival Resources
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| associatedWith | Hooper, Sarah Emery, 1822-1914. | person |
| associatedWith | Roberts Brothers (Boston, Mass.) | corporateBody |
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Person
Birth 1844-07-08
Death 1921-12-02
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