North Carolina State University. Food Science Club.

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The North Carolina State University Food Science Club was established in or before 1962 to allow students in the Department of Food, Bioprocessing, and Nutrition Sciences to further their knowledge and understanding of topics in the field of food science, while also allowing for a closer relationship between students and faculty members in the department, and giving students an opportunity to serve in leadership roles on campus and in the community. The Food Science Club remained active as of 2008.

From the description of North Carolina State University, Student and Other Organizations, North Carolina State University Food Science Club records, 1962-1981, [bulk 1962-1973] [manuscript] (North Carolina State University). WorldCat record id: 502016164

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Active 1962

Active 1981

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