Bartleman, James, active 1785-1828, of Add MS 20081

Biography

Epithet: of Add MS 20081

British Library Archives and Manuscripts Catalogue : Person : Description : ark:/81055/vdc_100000000983.0x0001b1

Resources

Archival Resources

Show entries

Search:

Role	Title	Holding Repository
referencedIn	VOL. 1. : John Adamson, Feb. 16, 1808, f. 1. John Adolphus, June 23, 25, 1805, f. 3. T. T. Allingham, ff. 7, 10. Thomas Attwood, Mar. 29, 1823, f. 9. Z. A., Oct. 5, 1825, f. 11. Joanna Baillie, Dec. 31, 1804, f. 12. J. Barnes, f. 13. James Bartleman,..., 1785-1828	British Library

Showing 1 to 1 of 1 entries

Bibliographic and Digital Archival Resources

Show entries

Search:

Role	Title	Holding Repository
No data available in table

Showing 0 to 0 of 0 entries

Filters:

Show entries

Search:

Relation	Name
No data available in table

Showing 0 to 0 of 0 entries

Show entries

Search:

	Place Name	Admin Code	Country
No data available in table

Showing 0 to 0 of 0 entries

Show entries

Search:

Subject
No data available in table

Showing 0 to 0 of 0 entries

Show entries

Search:

Occupation
No data available in table

Showing 0 to 0 of 0 entries

Show entries

Search:

Activity
No data available in table

Showing 0 to 0 of 0 entries

Person

Exist Dates:

Active 1785

Active 1828

Related Descriptions

Search Elsewhere

ArchiveGrid Search DPLA Search

Information

Permalink: http://n2t.net/ark:/99166/w6fp0vtv

Ark ID: w6fp0vtv

SNAC ID: 24528645

Bartleman, James, active 1785-1828, of Add MS 20081

Bartleman, James, active 1785-1828, of Add MS 20081	Title

SNAC Cooperative Logo

Social Networks and Archival Context

SNAC is a discovery service for persons, families, and organizations found within archival collections at cultural heritage institutions.

Sponsors

The Andrew W. Mellon Foundation
Institute of Museum and Library Services
National Endowment for the Humanities

Hosts

University of Virginia Library
National Archives and Records Administration

We use cookies to understand how you use our site and to improve your experience. By continuing to use our site, you accept our use of cookies, Privacy Policy and Terms of Use.