Albrecht, Sandra M.
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| creatorOf | University of Guelph. Dept. of Consumer Studies. The effect of substituting high fructose corn syrup for sucrose in a white cake: with and without the addition of an emulsifier. | University of Guelph. McLaughlin Library |
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| associatedWith | University of Guelph. Dept. of Consumer Studies. | corporateBody |
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