Army Ground Forces and Army Service Forces Food Conference (1946 : Washington, D.C.)
Variant namesThe Army Ground Forces and Army Service Forces Food Conference was a result of the lack of progress in modernizing and improving U.S. Army equipment, supplies, and procedures noted by the Army in the period between the two World Wars. The conference was significant in its recognition of the importance of food with its direct relation to combat efficiency, and also in its resolve to maintain lessons learned.
From the description of Army Ground Forces and Army Service Forces Food Conference final report, 30 April 1946 (US Army, Mil Hist Institute). WorldCat record id: 778447975
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| creatorOf | Army Ground Forces and Army Service Forces Food Conference (1946 : Washington, D.C.). Army Ground Forces and Army Service Forces Food Conference final report, 30 April 1946 | U.S. Army Heritage & Education Center |
Bibliographic and Digital Archival Resources
| Role | Title | Holding Repository |
|---|
Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | Army War College (U.S.) | corporateBody |
| associatedWith | United States. | corporateBody |
| Place Name | Admin Code | Country | |
|---|---|---|---|
| United States |
| Subject |
|---|
| Speeches, addresses, etc. |
| Committees |
| Cooking for military personnel |
| Cooking for military personnel |
| Food service employees |
| Operational rations (Military supplies) |
| Occupation |
|---|
| Activity |
|---|
Corporate Body
Related Descriptions
Search Elsewhere
Information
