Evaporated Milk Association

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The Evaporated Milk Association, organized by manufacturers in 1923, issued free publications promoting the use of evaporated milk throughout the United States.

From the description of Evaporated Milk Association collection, 1924-1934 and undated (Duke University Library). WorldCat record id: 636596305

Evaporated milk was developed over the course of the 19th century to address the need of armed forces in Europe to preserve food for long periods of time. Initially, milk was boiled and reduced, bottled with sugar, and then boiled again to create a seal. By the end of the American Civil War, sweetened condensed milk had grown in popularity, and its success encouraged inventors John B. Meyenberg and Louis Latzer to form the first unsweetened evaporated milk plant in Highland, Illinois. Meyenberg received an 1884 U.S. patent covering the process of sterilizing by steam under pressure. In 1885, evaporated milk was manufactured commercially for the first time.

The Spanish-American War further popularized evaporated milk as a sterile and transportable means of feeding troops. The introduction of homogenization in 1909 and continuous sterilization in 1922 led to increased consumption by the general public, and the milk was widely used to feed American troops during World War I.

The Evaporated Milk Association was organized by manufacturers in 1923, seeking to promote and encourage the consumption of evaporated milk, and also to research additional uses for the product. In the following years, recipes were developed and disseminated by the EMA through women's magazines, home economics professors, newspapers, and EMA pamphlets such as those sent to Duke Libraries. Furthermore, the Association sponsored numerous clinical studies (and reprinted independent studies) that encouraged the use of evaporated milk for infant feeding. This promotion was steadily expanded through the 1930s with an experimental kitchen, movies, educational outreach, and additional publications. The EMA sought to convince consumers that evaporated milk was a cost-effective, healthy, and safe product for budget-conscious family.

The Evaporated Milk Association continued to lobby and promote the industry throughout World War II and during the post-war period. It merged with the American Dairy Products Institute in 1987.

From the guide to the Evaporated Milk Association Collection, 1924-1934, (David M. Rubenstein Rare Book & Manuscript Library, Duke University)

Archival Resources
Role Title Holding Repository
creatorOf Evaporated Milk Association Collection, 1924-1934 David M. Rubenstein Rare Book & Manuscript Library
creatorOf Mason, E. L., Mrs. [Culinary ephemera : dairy]. Box 238. William L. Clements Library
referencedIn Culinary Pamphlet Collection, c.1900-1990 Special Collections, Virginia Polytechnic Institute and State University
creatorOf Blake, Mary. [Culinary ephemera : dairy]. Box 234. William L. Clements Library
creatorOf Evaporated Milk Association. Evaporated Milk Association collection, 1924-1934 and undated Duke University Libraries, Duke University Library; Perkins Library
creatorOf [Culinary ephemera : dairy]. Box 232. University of Michigan
creatorOf Taylor, Mary Lee. [Culinary ephemera : dairy]. Box 229. William L. Clements Library
creatorOf [Culinary ephemera : dairy]. Box 236. University of Michigan
Role Title Holding Repository
Place Name Admin Code Country
United States
Subject
Breastfeeding
Canned foods
Cooking
Evaporated milk
Grocery shopping
Home economics
Infants
Milk in human nutrition
Recipes
Vitamin D in human nutrition
Occupation
Activity

Corporate Body

Active 1924

Active 1934

Information

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