Confectioners, Bakers and Allied Traders.
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| creatorOf | Ontario Agricultural College. Trent Institute. Certificate awarded to the Canadian School of Baking for Bread and Confectionery submitted by Mr. H.E. Trent of the Trent Institute by the Confectioners' Bakers' and Allied Traders' International Exhibition and Market, Royal Agricultural Hall, London. | University of Guelph. McLaughlin Library |
Bibliographic and Digital Archival Resources
| Role | Title | Holding Repository |
|---|
Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | Ontario Agricultural College. Trent Institute. | corporateBody |
| Place Name | Admin Code | Country |
|---|
| Subject |
|---|
| Occupation |
|---|
| Activity |
|---|
Corporate Body
Related Descriptions
Search Elsewhere
Information
