Chamberlain, Narcisse
Variant namesThe daughter of Samuel and Narcissa G. Chamberlain, Narcisse Chamberlain was an editor at William Morrow and Company, specializing in cookbooks. She worked with her parents on many volumes, including The Flavor of France in Recipes and Pictures (1962) and French Menus for Parties (1968). She was also a contributor to the 1988 and 2001 editions of Clémentine in the Kitchen, originally authored by her father.
From the description of Papers, ca.1935-1988 (inclusive). (Harvard University). WorldCat record id: 232007616
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| referencedIn | Samuel V. Chamberlain Papers 1895-1989. | Peabody Essex Museum | |
| creatorOf | La Chapelle, Vincent. Extrait tiré du cuisinier moderne : qui apprand[sic] à donner toutes sortes de repas, en gras et en maigre, d'une maniere plus délicate que ce qui en a été écrit jusqu'à présent / par Vincent La Chapelle. | Arthur and Elizabeth Schlesinger Library on the History of Women in America | |
| creatorOf | Chamberlain, Narcisse. Papers, ca.1935-1988 (inclusive). | Arthur and Elizabeth Schlesinger Library on the History of Women in America | |
| referencedIn | Chamberlain, Samuel, 1895-1975. Samuel Chamberlain Papers 1895-1975 bulk 1909-1984. | Peabody Essex Museum |
Bibliographic and Digital Archival Resources
| Role | Title | Holding Repository |
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Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | Chamberlain, Narcissa. | person |
| associatedWith | Chamberlain, Samuel V., 1895-1975. | person |
| associatedWith | La Chapelle, Vincent. | person |
| associatedWith | Lucas, Dione, 1909-1971. | person |
| Place Name | Admin Code | Country |
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| Subject |
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| Cooking, American |
| Cooking, French |
| Cooking, Italian |
| Occupation |
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| Activity |
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Person
Birth 1924
Death 2008
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