Roderuck, Charlotte E.
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Charlotte Elizabeth Roderuck earned a B.S. (1940) from the University of Pittsburgh; an M.S. (1942) in Organic Chemistry from Washington State University; and a Ph. D (1949) in Biochemistry from the University of Iowa. She was employed by Iowa State University as an Assistant Professor (1948-1951); Associate Professor (1952-1953) and Professor (1954-1977) in the Home Economics Dept/Food and Nutrition Dept. She directed numerous programs and also served as the Director of the World Food Institute (1977-1987). Roderuck worked internationally in India, Nigeria, Honduras, and Guatemala.
Roderuck was named the Mary B. Welch Emeritus Distinguished Professor in the College of Family and Consumer Sciences, and in 1988, was named Professor Emeritus of Food and Nutrition.
From the description of Papers, 1919-1989. (Iowa State University). WorldCat record id: 42217889
| Role | Title | Holding Repository | |
|---|---|---|---|
| referencedIn | Heady, Earl O. (Earl Orel), 1916-1986. Papers, 1943-1987. | Iowa State University, Parks Library | |
| creatorOf | Roderuck, Charlotte E. Papers, 1919-1989. | Iowa State University, Parks Library |
Filters:
| Relation | Name |
|---|---|
| associatedWith | Heady, Earl O. (Earl Orel), 1916-1986. |
| associatedWith | Indiana Institute of Agriculture, Food, and Nutrition. |
| associatedWith | Iowa State University. College of Family and Consumer Sciences. |
| associatedWith | Iowa State University. World Food Institute. |
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Roderuck, Charlotte E.
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