Berry, Mary, 1935-
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Mary Berry, also known as Mary Rosa Alleyne Hunnings, (born 24 March 1935, Bath, England), British food writer, chef and television presenter. After being encouraged in domestic science classes at school, she studied catering and institutional management at college. She then moved to France at the age of 21 to study at Le Cordon Bleu culinary school, before working in a number of cooking-related jobs.
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