Lowe, Belle, 1886-
Variant names
English,
Biographical notes:
This collection contains biographical sketches and news clippings related to Lowe's professional career at Iowa State, as well as research materials from other institutions concerning meat, fruits, and food preservation. Also in the collection are several of Lowe's published articles regarding the preparation, quality, and preservation of poultry, meats, and fats.
From the description of Papers, 1920-1961. (Iowa State University). WorldCat record id: 76904632
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Subjects:
- Cooking (Meat)
- Food
- Food
Occupations:
not available for this record
Places:
not available for this record
