Farrar, Stuart K., 1890-
Biographical notes:
Bacteriologist.
Mr. Farrar worked for the Bureau of Chemistry in Washington, D.C., Wilson and Company meat packers, and during the 1920's, as a canning factory inspector for the New York State Canners Associaton.
From the description of Stuart K. Farrar oral history, 1964. (Cornell University Library). WorldCat record id: 63934561
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Subjects:
- Bacteriologists
- Canned vegetables
- Canneries
- Dairy bacteriology
- Food
- Food industry and trade
- Oysters
Occupations:
not available for this record
Places:
- New York (State) (as recorded)
