Brigham Young University. College of Life Sciences

The College of Biology and Agriculture (1983-2007) of Brigham Young University was organized to give students a general understanding of the fundamental principles of plant and animal life and their relationship to the world in which they live.

The College of Biology and Agriculture facilitated agricultural research, production, marketing, and an understanding of how scientific and technological developments had a solid foundation in the basic sciences. The College of Biology and Agriculture was the administering body for the following departments: Agricultural Economics, Agronomy and Horticulture, Animal Science, Botany and Range Science, Food Science and Nutrition, Microbiology, Zoology, Biology Teaching, Biology (Composite Teaching), Biology, Animal and Veterinary Sciences, Integrative Biology, Microbiology and Molecular Biology, Physiology and Developmental Biology, Plant and Animal Sciences, and Nutrition, Dietetics, and Food Science.

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