Claiborne, Craig
Food editor of the New York Times and cookbook author; b. 1920; d. 2000.
From the description of Craig Claiborne collection, 1964-1979. (Boston University). WorldCat record id: 70926406
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| Publication Date | Publishing Account | Status | Note | View |
|---|---|---|---|---|
2022-05-06 01:05:42 pm |
Eden Orelove |
published |
User published constellation |
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2019-08-19 04:08:49 pm |
Dina Herbert |
published |
User published constellation |
|
2016-08-19 06:08:08 pm |
System Service |
published |
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2016-08-19 06:08:08 pm |
System Service |
ingest cpf |
Initial ingest from EAC-CPF |
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