North Carolina State University. Dept. of Food, Bioprocessing and Nutrition Sciences.

The Department of Food, Bioprocessing and Nutrition Sciences was established in July, 1961, as the Department of Food Science and Processing in the School of Agriculture. The study of food science at NCSU, however, began in 1918, when the North Carolina Agricultural Experiment Station began pasteurizing milk at the creamery it ran in Patterson Hall. In 1962 the name was changed to the Department of Food Science, and in 2007 to the Department of Food, Bioprocessing and Nutrition Sciences.

From the description of North Carolina State University, College of Agriculture and Life Sciences, Department of Food, Bioprocessing and Nutrition Sciences records, 1948-2006 [manuscript] (North Carolina State University). WorldCat record id: 516458910

...