Johnson, Arnold H. (Arnold Harvey), 1896-1993

Arnold H. Johnson, B.A. (1921), M.A. (1923), Ph.D. (1924) University of Minnesota. Assistant professor (1924-1925) of biochemistry, University of Minnesota. Assistant professor of Cereal Research, Montana State College. President of the National Dairy Research Laboratory (1954), recipient of the C.E. Gray award (1946) and Babcock-Hart award (1960). Member of Advisory Committee on Dairy Research, served on National Research Council, the Nutrition Foundation, and the Agricultural Research Institute. Leading dairy scientist and food technologist.

From the description of Arnold H. Johnson papers, 1900-2002. (University of Minnesota, Minneapolis). WorldCat record id: 680071540

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