Brownstone, Cecily

Cecily Brownstone was born in Plum Coulee, Manitoba, Canada, in 1909, and grew up in Winnipeg, the fourth of five sisters. She attended the University of Manitoba and came to New York City to pursue her studies and to work. She lived in Greenwich Village, appropriately enough in a brownstone house, in a duplex apartment that included a spectacular test kitchen, and that housed her large cookbook collection.Cecily Brownstone was The Associated Press Food Editor from 1947 to 1986 -- for thirty-nine ...

From the description of Cecily Brownstone Papers ca. 1940-2002. (Unknown). WorldCat record id: 656870150

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