Brigham Young University. Dept. of Food Science and Nutrition.
The Nutrition, Dietetics and Food Science Department provides course work and research experience in the disciplines of food science and nutritional science. A commitment to excellence is expected and the realization of graduate potential is pursued.
From the guide to the Department of Food Science and Nutrition records, 1964-1986, (L. Tom Perry Special Collections)
| Publication Date | Publishing Account | Status | Note | View |
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2016-08-16 06:08:00 am |
System Service |
published |
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2016-08-16 06:08:00 am |
System Service |
ingest cpf |
Initial ingest from EAC-CPF |
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