Grigsby, C. O., b. 1917.
Charles O. Grigbsy, Jr., received a B.S. (1941) in Dairy Industries from Iowa State College (University). After graduation, Grigsby served in the U.S. Navy (1942-1946), and then for Kraft Foods (1946-1952) as a bacteriologist in the cheese making division. After leaving Kraft, Grigsby sarted his own cheese company. the Lorraine Cheese Company (1953-1985). After selling the company, he subsequently started the Chevreal Cheese Company (1988), the Zero Rust Company (1988), and the Native American Healing Ointments Company (1996).
From the description of Papers, 1989-2000. (Iowa State University). WorldCat record id: 45746183
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2016-08-14 02:08:02 pm |
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2016-08-14 02:08:02 pm |
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