Andrews, Colman
Andrews wrote Best restaurants, Los Angeles and Southern California (with others, c1978), Best restaurants Los Angeles (c1984) and Catalan cuisine : Europe's last great culinary secret (1988), which has also been published in Catalan and Spanish.
From the description of Papers, 1965-1989. (University of California, Los Angeles). WorldCat record id: 41112492
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2016-08-12 04:08:48 am |
System Service |
published |
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2016-08-12 04:08:48 am |
System Service |
ingest cpf |
Initial ingest from EAC-CPF |
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