Cofacci, Gino, 1914-1989
Gino P. Cofacci began his career as an architect but with the encouragement of the late James Beard, he switched to a culinary career in 1972. Mr. Cofacci studied pastry-making in Paris and returned to the United States, where he created elaborate pastries for a number of New York restaurants.
He was co-author of two books, ''How to Eat (And Drink) Your Way Through a French (or Italian) Menu,'' with Mr. Beard, and ''Desserts With Spirit,'' with Robert Carmack, published in 1971. He retired in 1986.
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| Publication Date | Publishing Account | Status | Note | View |
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2021-01-28 09:01:58 am |
Jerry Simmons |
published |
User published constellation |
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2016-08-11 07:08:17 pm |
System Service |
published |
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2016-08-11 07:08:17 pm |
System Service |
ingest cpf |
Initial ingest from EAC-CPF |
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