Macy, Harold, 1895-

Harold Macy B.S. (1917), Cornell University; graduate work, University of Minnesota, (1919-1926); Ph.D. (1929), Iowa State College. Assistant professor of dairy bacteriology (1918), associate professor (1929-1935), professor (1935-1953); associate director of the Agricultural Experiment Station (1939), director (1950); dean, Institute of Agriculture (1953-1963), University of Minnesota. Known for his work exploring the effects of bacteria on dairy products.

From the description of Harold Macy papers, 1910-1982. (University of Minnesota, Minneapolis). WorldCat record id: 747533379

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