King, Charles Glen, 1896-1988

Biochemist and prominent investigator in nutrition. From 1918 to 1942 he was at the University of Pittsburgh, where he conducted his pioneering work on the nature of vitamin C. From 1942 to 1963 he served as scientific director of the Nutrition Foundation.

Charles Glenn King (1896-1988) was born in Entiat, WA., and was a pioneer in the field of nutrition research. He entered Washington State University early, as his local one-room school did not have a twelfth grade. World War I interrupted his college studies, where he served in the 12th Infantry, a machine gun company. He did not receive his B.S. in chemistry until 1918. He immediately departed for the University of Pittsburgh, earning his M.S. in 1920 and Ph.D. in 1923. From the outset of his graduate studies, the nascent field of vitamins interested him. He remained in Pittsburgh as professor until 1942, when he left to become the first scientific director of the Nutrition Foundation, Inc., which worked to promote scientific and public health research, both in the U.S. and internationally.

King's contribution to the science of nutrition revolves around his isolation of vitamin C in 1931-1932 by studying the antiscorbic activities of guinea pigs with preparations from lemon juice. Albert Szent-Gyorgi was conducting similar research at Cambridge University, focusing on hexuronic acid. The chemical identity of King's active substance was almost identical to Szent-Gyorgi's hexuronic acid, but the research of S.S. Silva had declared the hexuronic acid was not vitamin C. However, within two weeks of each other in the spring of 1932, King first, and then Szent-Gyorgi, published articles declaring that vitamin C and hexuronic acid were indeed the same compound. Szent-Gyorgi would later win a Nobel Prize for his part in the discovery, and controversy remains over whether both men deserve equal credit. King later established the important functional role of vitamin B, and throughout his 40 year research career made many significant contributions in the areas of fats, enzymes and vitamins. King would author over 200 articles on good nutritional practices and the positive effects of vitamins. He helped establish

Apart from his work with the Nutrition Foundation, King's public service activities involved creation of the USDA's Plant, Soil, and Nutrition Laboratory in Ithaca, NY. He helped establish the Food and Nutrition Board, dealing with food and nutrition problems in military and civilian populations, beginning in World War II and continuing through 1970. He also helped create the Food Protection Committee, the Recommended Dietary Allowances, the Protein Advisory Group, and the International Union of Nutritional Sciences. He also served on the advisory council to the National Institute of Arthritis and Metabolic Diseases. King officially retired form the Nutrition Foundation in 1963, only to begin a second career as Associate Director of the Institute of Nutrition Sciences and a consultant to the Rockefeller Foundation.