Malouin, M. (Paul Jacques), 1701-1777
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Archival Resources
| Role | Title | Holding Repository | |
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| creatorOf | Malouin, M. (Paul Jacques), 1701-1777. Description et détails des arts du meunier, du vermicelier et du boulenger [sic] ; avec une histoire abrégée de la boulengerie [sic] et un dictionnaire de ces arts [microform] / par M. Malouin. | Winterthur Library | |
| referencedIn | Reports on papers read to the Académie royale des sciences, Paris, 1746, 1746 | American Philosophical Society | |
| referencedIn | Montigny, Étienne Mignot de, 1714-1782. Reports on papers read to the Académie royale des sciences, Paris, 1746. | American Philosophical Society Library |
Bibliographic and Digital Archival Resources
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| associatedWith | Montigny, Étienne Mignot de, 1714-1782. | person |
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| Bread |
| Flour |
| Pasta products |
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Person
Birth 1701-06-27
Death 1778-01-03
French
French
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