Gussow, Joan Dye
Variant namesJoan Dye Gussow served as professor of nutrition education at Teachers College from 1975 until her retirement in 1995, when she was named professor emeritus. She was chair of the department of nutrition education from 1975-1985 and was named Mary Swartz Rose Professor of Nutrition Education in 1988. Gussow's scholarly and professional activities have focused on issues concerning the safety and sustainability of the food supply, children and nutrition, consumerism and food, dietary guidelines, and women's relation to food.
From the description of Joan Dye Gussow Papers, 1972-1988. (Columbia University in the City of New York). WorldCat record id: 122514728
Archival Resources
| Role | Title | Holding Repository | |
|---|---|---|---|
| referencedIn | Voices from the Food Revolution: People Who Changed The Way Americans Eat, An oral history project conducted by Judith Weinraub, 2009-2011 | Fales Library & Special Collections | |
| creatorOf | Gussow, Joan Dye. Joan Dye Gussow Papers, 1972-1988. | Columbia University in the City of New York, Teacher's College |
Bibliographic and Digital Archival Resources
| Role | Title | Holding Repository |
|---|
Filters:
| Relation | Name | |
|---|---|---|
| associatedWith | Columbia University, Teachers College | corporateBody |
| associatedWith | Columbia University, Teachers College, Nutrition Education Department. | corporateBody |
| Place Name | Admin Code | Country |
|---|
| Subject |
|---|
| Food supply |
| Nutrition |
| Nutrition |
| Occupation |
|---|
| Activity |
|---|
Person
Birth 1928
Related Descriptions
Search Elsewhere
Information
