Claiborne, CraigAlternative names
Food editor of the New York Times and cookbook author; b. 1920; d. 2000.
From the description of Craig Claiborne collection, 1964-1979. (Boston University). WorldCat record id: 70926406
Craig Claiborne, a chef and author of many cookbooks, was food editor of the New York Times.
From the description of Letters, 1968-1986 (inclusive). (Harvard University). WorldCat record id: 232007764
- American newspapers--Sections, columns, etc
- Cooking, American
- International cooking
- Authors, American
- Journalists--New York (State)--New York
- New York (State)--New York (as recorded)